Event Planning Manager Kimberly Bakker Gives Her Advice On Hosting During The Holiday Season

 

Hosting a Thanksgiving, Christmas, or New Year’s Eve party can be a tough gig. San Francisco event planner Kimberly Bakker knows this from first-hand experience. This owner of Kimberly Bakker Events has provided some tips and tricks that reduce how much planning for and hosting an event entails.

 

Lists lie at the heart of planning a party, she says. Create individual ones for the menu you will be serving, who you are inviting, and what tasks you need to accomplish before the party starts. Kimberly Bakker says you can store this list on your pc, your phone, or write it out but making lists is key.

 

Kimberly Bakker says there are foods and drinks you can make before the party so it isn’t so stressful. She suggests settling one or two alcoholic punches you can make before the party and serve them in either an elegant punch bowl or from a drink dispenser. Get Related Information Here.

 

Making as much of the food as you can ahead of time is also a life-saver. Many desserts can be made the day before, for example, and fresh vegetables can be cut up at that time as well. You won’t have time for these things the day of the party and doing so early will also free you up to spend time with your guests.

 

As everyone knows the holiday season is likely your most expensive time of the year. For this reason, Kimberly Bakker says you should create a budget and stick to it. This is especially true for the food you intend to serve. You should pay attention to sales at your nearby grocery stores and decide what to serve based on those. By calculating what you are able to spend and staying within that amount you will reduce the stress of the party.

 

More of Bakker’s achievements can be found on https://www.linkedin.com/in/kimberly-bakker-249616/

 

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